Pecan: Similar to Hickory but little more subtle, great for smoking poultry, beef, pork, lamb, game, and water fowl.
This 48 pack provides 16 hours of smoke.
The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.
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Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon.
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The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
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Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
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99.98% natural hardwoods or fruitwoods
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0.02% collagen - a natural substance which is used as a binder
