SMITH´S 2-STEP KNIFE SHARPENER

Smith’s 2-Step Sharpener is a lightweight and compact two-stage knife sharpener, ideal for quick maintenance of hunting, fishing, camping, and fillet knives. The coarse tungsten carbide blades help restore a dull edge, while the fine ceramic rods finish the blade. The preset 20° angle makes sharpening easy even for users with little experience.

Suitable for use

• For sharpening hunting and camping knives

• For maintaining the edge of fillet knives

• As part of fishing gear

• For restoring the sharpness of pocket knives

• For regular maintenance of kitchen knives

• For initial restoration of very dull straight edges

• For finishing the edge of an already sharp knife

• For use in hunting lodges, boats, and campsites

• For carrying in a backpack or gear box

• For users who do not want to hold the sharpening angle manually

• For use in wet environments, as the sharpener floats on water

Why choose Smith’s 2-Step Sharpener?

• Two sharpening stages for different purposes

• Coarse tungsten carbide stage for quick edge restoration

• Fine ceramic stage for finishing the blade

• Preset 20° sharpening angle

• Compact and lightweight design

• Especially suitable for fillet knives

• Non-slip rubber feet

• Rubber grip surfaces for safer handling

• Lanyard or carabiner attachment hole

• Fits in a pocket, backpack, or tackle box

• Floats if dropped in water

• Does not require electricity, water, or honing oil

Technical specifications

• Model: 2-Step Knife Sharpener

• Type: manually operated pull-through knife sharpener

• Number of sharpening stages: 2

• Coarse stage: crossed tungsten carbide blades

• Fine stage: crossed ceramic rods

• Sharpening angle: preset 20°

• Compatibility: various straight-edged knives

• Especially suitable for: fillet knives

• Base: non-slip rubber feet

• Grip surfaces: rubber

• Attachment: hole for lanyard or carabiner

• Buoyancy: floats on water

• Power supply: not required

• Honing oil or water: not needed

• Dimensions: not disclosed by manufacturer

• Weight: not disclosed by manufacturer

Included in the package

• Smith’s 2-Step Sharpener knife sharpener

• Manufacturer’s packaging

• User information

Lanyard or carabiner are not included according to Jahipaun’s product description.

Frequently Asked Questions

What is the difference between the two sharpening stages?

The coarse carbide stage removes metal quickly and is intended for restoring noticeably dull straight edges. The fine ceramic stage smooths and finishes the blade and is suitable for regular maintenance.

Do I need to use both stages every time I sharpen?

No. If the knife still cuts satisfactorily and just needs refreshing, use only the fine ceramic stage. Use the carbide stage when the edge is clearly dull.

What does a preset 20° sharpening angle mean?

The sharpening elements hold the blade at a manufacturer-set 20° angle, so the user does not need to estimate the angle manually. Before sharpening a valuable or specially ground knife, check if its original angle is compatible with the device.

Is Smith’s 2-Step suitable for sharpening serrated blades?

The manufacturer does not specify elements for serrated blades in this model. For maintaining a serrated knife, it is better to use a sharpening rod of suitable diameter or another dedicated sharpener.

Does the knife sharpener really float?

Yes. According to the manufacturer, the sharpener floats on water, making it ideal for use on boats, while fishing, and in other wet environments.

How many times should the blade be pulled through the sharpener?

The manufacturer usually recommends three or four controlled pulls through the carbide stage for a very dull knife. Then finish the edge in the ceramic stage. The actual need depends on the blade’s condition and steel.

When is Smith’s 2-Step Sharpener the right choice?

This model is a good choice for hunters, anglers, or hikers who want a small and simple sharpener to carry in a gear box or backpack. The attachment hole, non-slip base, and floating ability make it especially practical for outdoor and boat use.

If you mainly sharpen in the kitchen and want a larger handle or countertop support, Smith’s EdgeGrip may be more comfortable. For valuable Japanese knives, single-bevel blades, ceramic knives, or precise restoration of damaged edges, it is advisable to choose an adjustable angle system, sharpening stone, or professional sharpening service.

Expert tip

Place the Smith’s 2-Step on a firm, flat surface and hold the sharpener securely by the rubber grip. Pull the knife blade from heel to tip through the appropriate slot in one smooth motion. Do not move the blade back and forth in the slot or apply strong pressure—the sharpening elements work best with a light and steady pull.

Start with the fine ceramic stage. If this does not restore the required sharpness, make three or four controlled pulls through the coarse carbide stage, then finish the blade again in the ceramic slot. Carbide removes metal quickly, so it should not be used at every maintenance.

After sharpening, wipe or wash the knife thoroughly to remove any metal particles left on the blade. Check the result with paper or a suitable food item, not by running your finger along the edge. Before using a specially ground knife, make sure the 20° angle matches the blade’s design.

Compact knife sharpener for hunting, fishing, and hiking

Smith’s 2-Step Sharpener combines coarse carbide sharpening, fine ceramic finishing, and a preset 20° angle in a pocket-sized body. It is a practical choice for quick maintenance of fillet, hunting, and camping knives both at home and outdoors.