TACTICAL FOODPACK MUSHROOM RISOTTO

Savor the cozy flavors of a creamy Tactical Foodpack Mushroom Risotto wherever you are with this contest-winning recipe. Made with Arborio risotto rice, tender champignons and infused with white wine, butter, and parmesan, this dish offers a rich, decadent taste that gives the real outdoor gourmet vibe. The vegetable broth and a touch of cream add to its smooth texture, while garlic and onions elevate the overall flavor profile.

Perfect as a hearty outdoor food option, this risotto is freeze-dried and ready in minutes – just add hot water. Whether you’re on a hiking trail or simply craving a gourmet meal on the go, the Mushroom Risotto brings comfort and flavor to every bite.

Shelf-Life: up to 8 years from the production date.

Ingredients & nutrition
Risotto rice (50%), vegetable broth (leek, onion, celery, carrot, cauliflower, iodized salt, spices), champignon (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodized salt. May contain traces of: gluten, fish, soya, nuts, crustaceans, eggs, sulphites and mustard.

• Energy per serving: 2159 kJ / 517 kcal
• Energy per 100 g: 2159 kJ / 517 kcal
• Fat per serving: 29 g
• Fat per 100 g: 29 g
• Saturated fat per serving: 19 g
• Saturated fat per 100 g: 19 g
• Carbohydrates per serving: 51 g
• Carbohydrates per 100 g: 51 g
• Carbohydrates sugar per serving: 2.3 g
• Carbohydrates sugar per 100 g: 2.3 g
• Fibre per serving: 3.7 g
• Fibre per 100 g: 3.7 g
• Protein per serving: 11 g
• Protein per 100 g: 11 g
• Salt per serving: 2.5 g
• Salt per 100 g: 2.5 g