TACTICAL FOODPACK SPINACH MUSHROOM PASTA

Indulge in the delicious flavors of Tactical Foodpack Spinach Mushroom Pasta, a creamy plant-based dish that’s both nourishing and satisfying. Made with linguine pasta and a flavorful mix of wild mushrooms, including champignons, oyster mushrooms, maitake, and shiitake, this dish is rich in both texture and taste. The addition of fresh spinach adds a nutritious boost, while the oat cooking cream ensures a velvety, smooth consistency.

Pleasantly spiced with garlic, pepper, and a hint of chili powder, this outdoor food is perfect for vegans but will also delight meat lovers looking for something new. Whether you’re enjoying a meal at home or need a hearty option for your outdoor adventures. Freeze-dried to keep the taste and nutrients, it needs just hot water and you can savor the restaurant-quality flavors anywhere!

Shelf-Life: up to 8 years from the production date.

Ingredients & nutrition
Pasta (60%)(durum wheat, water), mixed mushrooms (12%) (champignons, oyster mushrooms, maitake mushrooms, shiitake mushrooms), spinach (7,3%), water, onions, oat cooking cream (water, rapeseed oil, oats 7%, modified starch, pea protein, salt, thickener (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)), wheat flour, garlic, iodised salt, pepper, chilli powder.
May contain traces of: fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites and mustard.

• Energy per serving: 2084 kJ / 525 kcal
• Energy per 100 g: 1894 kJ / 477 kcal
• Fat per serving: 21 g
• Fat per 100 g: 19 g
• Saturated fat per serving: 2 g
• Saturated fat per 100 g: 1.6 g
• Carbohydrates per serving: 62 g
• Carbohydrates per 100g: 57 g
• Carbohydrates sugar per serving: 3 g
• Carbohydrates sugar per 100g: 2.8 g
• Fibre per serving: 8 g
• Fibre per 100g: 7.1 g
• Protein per serving: 16 g
• Protein per 100g: 15 g
• Salt per serving: 3 g
• Salt per 100g: 2.9 g